INGREDIANTS
1.cup rice — white or brown
2.2 cups water
3.1/2 teaspoon salt(optional)
4.1 tablespoon butter or oil (optional)
2.2 cups water
3.1/2 teaspoon salt(optional)
4.1 tablespoon butter or oil (optional)
EASY
PROCESS/COOKING
- Rinse your rice with water for removing dust particles(only once)
- Take a vessel and pour 2 cups of water and add 1cup of rice
- Soak the rice for 15 to 30 mins
- Now put the vessel on stove at medium heat level
- Wait until the rice water bubbles up
- Now reduce the heat level
- Wait for 10 mins (until all the water evaporated and you observe the steam)
- Turn off the stove the ultimate rice is ready
NOTE;- if u don't need don't add salt and butter/oil.