HOW TO COOK RICE

INGREDIANTS

1.cup rice — white or brown 
2.2 cups water 
3.1/2 teaspoon salt(optional)
4.1 tablespoon butter or oil (optional)

EASY PROCESS/COOKING

• Rinse your rice with water for removing dust particles(only once)
• Take a vessel and pour 2 cups of water and add 1cup of rice
• Soak the rice for 15 to 30 mins
• Now put the vessel on stove at medium heat level
• Wait until the rice water bubbles up
• Now reduce the heat level
• Wait for 10 mins (until all the water evaporated and you observe the steam)
• Turn off the stove the ultimate rice is ready 

NOTE;- if u don't need don't add salt and butter/oil.