HOW TO MAKE IRANI CHAI/TEA IN SIMPLE 3 STEPS ?

INGREDIENTS

. Entire pure milk - 4 cups.

. Khoya/Mawa/Milk made (Nestle Milkmaid) - 4 Tbl Spoons.

. Sugar to taste obviously, general measure - 2 tsp sugar. (On the off chance that utilizing milkmaid then should be more careful with sugar).

. Tea Powder - 2 Tsp (if u require more include more tea powder).

. Water.

PROCESS/METHOD

STEP-1

Make decoction by adding 3 cups of water to tea powder in a vessel. Cover that vessel with plate or cap. Boil it for 30 minutes. Finally it should become half cup of filtered decoction.

STEP-2
On another burner, boil 4 cups of milk till it is reduced to 1.5 cup. Now add 4 tb sp of khoya/mawa/milkmade. Boil it till khoya mixes with the milk completely and makes it thick. Blend it often so it blends with milk quickly.

STEP-3
Now this is the time to add the half cup of filtered decoction to milk(which we made in step2) thus making it the great 2 cups of world famous hyderabadi irani chai\tea.