HOW TO COOK RICE

INGREDIANTS

1.cup rice — white or brown 
2.2 cups water 
3.1/2 teaspoon salt(optional)
4.1 tablespoon butter or oil (optional)

EASY PROCESS/COOKING

• Rinse your rice with water for removing dust particles(only once)
• Take a vessel and pour 2 cups of water and add 1cup of rice
• Soak the rice for 15 to 30 mins
• Now put the vessel on stove at medium heat level
• Wait until the rice water bubbles up
• Now reduce the heat level
• Wait for 10 mins (until all the water evaporated and you observe the steam)
• Turn off the stove the ultimate rice is ready 

NOTE;- if u don't need don't add salt and butter/oil.

HOW TO MAKE IRANI CHAI/TEA IN SIMPLE 3 STEPS ?

INGREDIENTS

. Entire pure milk - 4 cups.

. Khoya/Mawa/Milk made (Nestle Milkmaid) - 4 Tbl Spoons.

. Sugar to taste obviously, general measure - 2 tsp sugar. (On the off chance that utilizing milkmaid then should be more careful with sugar).

. Tea Powder - 2 Tsp (if u require more include more tea powder).

. Water.

PROCESS/METHOD

STEP-1

Make decoction by adding 3 cups of water to tea powder in a vessel. Cover that vessel with plate or cap. Boil it for 30 minutes. Finally it should become half cup of filtered decoction.

STEP-2
On another burner, boil 4 cups of milk till it is reduced to 1.5 cup. Now add 4 tb sp of khoya/mawa/milkmade. Boil it till khoya mixes with the milk completely and makes it thick. Blend it often so it blends with milk quickly.

STEP-3
Now this is the time to add the half cup of filtered decoction to milk(which we made in step2) thus making it the great 2 cups of world famous hyderabadi irani chai\tea.